Whether it’s from sheer boredom or an overabundance of free time, 2020 is the year we tried a lot of things. From becoming full-fledged plantitas/plantitos to inventing sushi cereal, exploring new possibilities has been the recurring theme, for better or worse.
Such is the mindset behind the owners of Rogue Doughnuts, who promise to stretch the boundaries of the classic dessert – to great effect.
Rogue’s collection of flavors bank on the unique artistry made in collab with international chef Miko Aspiras, while using the familiar base of high-quality, hand-crafted, and locally-sourced dough, fillings, and other ingredients.
What you get is an all-time treat reinvigorated by six flavorful interpretations: Calamansi Glazed, Patis Honey-Glazed, Lemon Salt Meringue, Choco Hazel-Butternut, Ube Cheese, and Mindanao Dark Chocolate with Cacao Nibs.
Even with its ballsy gambles, Rogue manages to pull off its vision of creating offerings for those in search of the unusual. Arguably its most controversial offering, the Patis Honey-Glazed, made by glazing sourdough in fish sauce and honey, surprisingly comes off as perfectly sweet and salty.
Rogue Doughnuts are made in limited batches every day to ensure freshness, so if you’re itching to try something different, you can order in boxes of 3 and 6 via their website https://roguedoughnuts.com or at 09150963879.