Cebu Pacific’s newest selection of inflight meals is anchored on homey flavors meant to whet everyJuan’s appetite 30,000 miles in the air.
The menu includes rice and noodle dishes, as well as savory sandwiches that evoke familiar flavors. There are also options for vegetarian passengers.
Here are the new meals available online for bookings made starting September 1, 2019:
This Filipino take on the classic spaghetti is served in a sweet tomato-based sauce with sliced sausages and topped with grated cheddar cheese.
Slices of lechon (roasted suckling pig) are stewed in an aromatic blend of vinegar, sugar, and spices, served with white rice.
Flavorful tender beef chunks seasoned in soy sauce and garlic are served with garlic rice.
Hainanese Chicken Rice
A famous Singaporean offering of steamed chicken served with bok choy and seasoned rice.
Fish Fillet in Black Bean Sauce
This dish is served with white rice and a side of bok choy.
Stir-fried soba noodles with savory chicken bits and crisp vegetables complimented by a sweet and tangy soy-based sauce.
For quick bites, there’s the Roasted Chicken Sandwich—toasted panini bread with roasted chicken, sautéed spinach, and grated cheddar cheese with a garlic aioli spread; and the Crab Salad Sandwich—shredded crab sticks and vegetables tossed in a creamy mayonnaise-based dressing with a hint of spice on brioche bread.
Vegetarians have the Veggie Pesto Sandwich, consisting of tomato, lettuce, and mozzarella layered on top of flavorful pesto on ciabatta bread.
The new on-board meals are available for pre-order upon booking a flight or managing a booked flight via the Cebu Pacific website. This practice guarantees that the food is prepared fresh, ensuring a safe and satisfying dining experience.
Enjoy these comfort food on your Cebu Pacific flight. Visit www.cebupacificair.com to learn more about the new inflight meals and pre-order at least 24 hours before the flight.